It is a combination of practices that we have in our daily activities to prevent health problems or diseases of all kinds in the common language & sanitary & # 39; No doubt, our environment is reflected by the beautiful of us. And since the kitchen is the place where the majority of everyday housework starts and ends, it is purchased to be the cleanest part of the house.
It is important not only to clean the kitchen, but the most important thing is to apply hygiene control to the kitchen. The dirty kitchen may sound less relatable, but the worst of the health problems is bound to happen here. For example, food poisoning can occur as a result of consuming obsolete food or food without proper reheating, or as a result of not storing the food for proper refrigeration if necessary. With reference to some past evidence, other health risks are scratches that resemble mad cow disease in some respects.
1. Consider these effects and consider an easy and inexpensive way to maintain kitchen hygiene. Today, the most frequently used kitchen assets are ovens, or rather microwave ovens. This made our life easier in various ways. But all come together as a package of benefits and curses. It is very important to confirm that the oven is cleaned periodically after use. If not, please use 3 teaspoons thoroughly with water-soluble baking soda, clean every week, use spray bottle to spray at least 3 times in the oven, then clean with a damp cloth Please give me.
2. The second weak part of the kitchen is the waste department. However, we are separating them separately. They are still insect remedies like cockroaches. Garbage should be disposed of twice a day and the bottle should be cleaned using medically prescribed chemicals such as phenyl, detort. For grease that accumulates in the corner or exhaust port, wet 2 cups of water and affected part for 15 minutes. It is also effective to use a full ice cream in the greasy part. This will help maintain hygiene control in the Sanitary Division of the kitchen.
3. Thirdly, dishes are burned during cooking, making cleaning difficult. Destroying these is certainly not a solution. Rather, these instruments are filled with water and boiled properly. As water cools, ultrasound can easily use everyday detergent.
4. The fourth most important aspect of kitchen hygiene is the drainage cleanliness. The use of regular chemicals is beneficial in this regard. You can also clean the sink every 2 weeks with bleach. Please do not put the waste in the drain. There is a possibility that the drainage port becomes clogged, bacteria and harmful bacteria may be invoked.
These are convenient methods that can be easily used to maintain the sterility of the kitchen. It is near the house from where we got deliciously cooked meals. And we need to decide how to clean and disinfect.
