The true cause of celiac disease (gluten allergy) is said to be unknown - is not it, why is here

The information at the end of this article refers to the current known physiology about how people acquire. Celiac disease (CD). The two sources clearly show that experts know the gluten causing disease and the effect of the disease, but there is no agreement on the reasons for the first presence of celiac disease.

One of the best guesses I found is from a book called Dr. Shari Lieberman's The Gluten Connection. This book is a wonderful source of technical medical information, but I am brave enough to hide the origin of the disease. Statistics are often based on the United States, but they are also well translated to other countries. "The population of Western European countries is 0.5 to 1.26%, in the report of 2001, 1 in 112 in the UK, 1 in Finland, 1 in 130, in 184 in Italy, in Sahara 70 I had!

Dr. Shary's story before celiac disease (symptoms) appears. Age when meat, vegetables and cereals do not contain mainly artificial toxins, preservatives etc. She is discussing how much food has been altered. As a result, the CD rate of general people is 1%, but up to 29% is sensitive to gluten. The genetic predisposition of the disease is such that having a first degree relative to the CD increases the probability of associating CD with 1 out of 22 and the second degree to 1 at 39 .

In essence, the human genome has not changed for hundreds of thousands of years, but the Industrial Revolution accelerates the amount of grain of our diet huge, in contrast to the traditional carbohydrate burden of nuts and berries It suggests that it did. Of course, this was necessary to feed on the rapidly growing population gathering in high density cities, but we did not evolve to cope with gluten excess quickly.

Please add changes in grain roller milling to lifestyle changes. The process which was invented in 1873, changed to wheat flour refined from whole grains (invented in 1873), adds the convenience of packaging foods as the grain products increase, with an increase in cereal breakfast and The overload was going well. Since 1967, think that US consumption per gluten consumption of quota has increased from 115 pounds to 139 pounds. "Gluten is used for manufacturing virtually all boxed, packaged, canned processed foods, making taste more delicious, using it as a binder, thickener, coating stamp.The story of George Costanza Rather than filling the eyes ... but I escape.

The next paragraph you really need to think about is:

"... Bioengineers are continuously working to improve gluten and make it a larger and more powerful part of edible cereals.

In my reading of the general diet, I have seen how many experts believe that the use of processed food ingredients has increased, such as having caused excessive use of sophisticated sugar and salt even many health problems. Imagine that a large quantity of refined cereals were removed from most of the manufactured food and wild seed banks were used to grow cereals at the original level of gluten. What if a flour is used more frequently and a nontoxic substitute of gluten with gluten binding properties was discovered and used for our food? Do you see the decline in CD fee among our young people?

Point, conspiracy theory, large food companies are looking for the most cost-effective solution to drive profits. This is often at the expense of long-term health effects, given the initial knowledge of this knowledge. If you are reading this and there is celiac disease, it means that you are probably suffering from it, you know it, you can not return to eating one of the gluten forms. But at least now you have the possibility to think about how you obtained it. The conclusion above is completely speculative, but if too many things you do not know what you are taking is too bad it will be intuitive. Natural is almost always better, but if you have a CD but you do not have children yet, we recommend not to simply eat something or to completely disappear but to eat low gluten grain . Is it worth a try?

The exact cause of celiac disease is unknown, but by inheriting or developing a specific irregular gene, your sensitivity will be relatively higher (mother, father, brother, sister, son, or daughter). The small intestine changes due to environmental factors such as bacteria, viruses and surgery, ingesting gluten may cause an irregular immune system reaction, possibly causing celiac disease. "

In celiac disease, submucosal enzyme deficiency produces susceptibility to digest gluten 133 people in the United States, the result of environmental factors and genetic prediction, the precise mechanism is unknown is twice the incidence of women this kind of disease, It mainly affects white people and European ancestors. "