When the oldest Dutch and European settlers traveled to South Africa, they brought something special. Biltong's basic recipe. The idea of curing and drying the meat has been seen for centuries for thousands of years, perhaps even thousands of years, among existing residents. A rich game in South Africa was an ideal place for European settlers to establish themselves. The air-dried meat tradition was the ideal way to make the most of this abundance. Biltong has evolved into a delicious, versatile & # 39; processed version. Meat can provide a wide range of dishes not only from favorite snack foods but also from soup to stew and salad. You think that the EU does not mind returning it to people. Sadly, they will!
Prohibition on food imports to EU
Unfortunately, Biltong falls under the strict regulations the EU imposes on food imports. Food imports and exports among EU countries are not restricted. However, the importation of meat and meat products, fish, poultry and vegetable products is strictly regulated when purchased from outside the EU. Food importers can import several items, but most people can accommodate long and complicated processes for registration and permission. So what is the problem? What is the limit?
In short, the European authorities are concerned about the introduction of non-native pests and diseases. The outbreak of foot and mouth disease in the UK in 2001 had a tremendous impact on British farmers and food suppliers. This was the most likely disaster occurred at home, but as an example of the severity of infectious diseases and diseases, that permission points to that. Restrictions on production of dairy products and poultry other than EU member countries are less restrictive, but restrictions on meat and meat products are the most severe. Sadly, Biltong for the healthy people of the Republic of South Africa falls into this category. Once targeted to commercial importers, these have been expanded to individual travelers and it is illegal to bring this type of product to EU countries including the UK now.
This means that there are heavy penalties for bringing banned meat. It is a member of the European Union (EU) and subject to smuggling regulations. Entry into EU countries will be seriously delayed, probably refused, prosecuted if you are trying to smuggle. Even if it is the harmless one among snacks, it will be in EU state. This law also applies to mail deliveries from distant shores that are classified as importing illegal food items and imposing the same fine. Mail delivery is probably more likely to be detected than Biltong's pack accidentally bringing it to the EU but neither is recommended and you should always check current EU regulations to avoid mistakes. Thankfully, as the number of South African inhabitants growing in the UK and Europe increased, I thought that Biltong production ended in the UK and other EU countries. Using traditional South African methods and recipes, the number of suppliers of Biltung is increasing. In addition to reminding the family, you can also teach a new generation of Europe about the pleasure of Bilton.
