Water boiled before drinking it is one of the recommended practice by health officers especially in the third world where their source of drinking water is not safe and sometimes the cause for some incidence of common illness for children.
Those living in the remote areas, in the farms and far flying barrios are the one victims of these infectious diseases of catching water-borne diseases because of drinking unsafe water.
Study shows, that water boiled for three minutes kills bacteria, including disease-causing organizations and giardia cysts.,, Boiling concentrates inorganic impurities such impurities such as nitrate and sulfates. Water that undergoes heating process also tastes flat because the carbon dioxide is removed.
In the most advanced countries, drinking water is safe and they & # 39; We are to make some innovation just to give safe drinking water to its populace.
And heating their before drinking is only the best alternatives.
8 Advantages
1. Kills some bacteria, viruses, cysts and worms.
2. The simplest and easiest method of disinfecting to remove pathogens from the water.
3. Removers some microorganisms and some chemicals and other components that can be present in drinking water.
4. Effective in destroying several classes of waterborne pathogens like; bacterial spores, fungi, protozoan, and helminth ova.
5. No need for a skills training in boiling water as long as it is boiled at the right heating temperature to kill waterborne diseases.
6. It is safe as against the fresh tap water.
7. Drinking boiled water everyday increasing your blood circulation.
8. Some studies suggest that by drinking hot water, removals some built deposits in our nervous system. These deposits are responsible for creating negative thoughts and emotions.
There are still lots to learn about the importance of boiling water for some major diseases that affect illness to some people especially children and adults who are vulnerable by drinking unsafe water.
Household Drinking Water Systems and their Impact on People with Weakened Immunity, MSF-Holland, Public Health Depart, Eubank, Wanda, 2004, Source: Adapted from Sobsey, 2002; Skinner and Shaw, 2004; WHO, et al. Univ. of Missouri Extension.
