Foods containing gluten include foods from all food groups, in particular cereals and baked goods. Foods including wheat, barley, rye, oats are absolutely necessary to avoid, so careful observation is necessary. The following food list contains gluten, but other foods not listed here are excluded.
- Bread and bread rolls, rye bread, Pumpernickel and Yorkshire pudding.
- Muffins, pastries, pie crust, pancakes.
- Pretzel, cake, stuffing
- Biscuits, cookies, pasta, macaroni, spaghetti etc.
- Couscous, pizza dough, semolina.
- The collapse of Bulgari wheat, Durham, topping.
- Scones, something in Breadcrumbs, and some breakfast Cereals.
- All blanc, sponge pudding.
- Malt drink including barley water drinking method and Horlicks.
- Muesli and Grain Mix.
Crisp bread.
Other foods, including gluten which can deceive undoubtedly newly diagnosed celiac disease patients,
- Sausage - Rusks are also often included, and machines used to make sausages are sometimes cleaned with bread.
- Luncheon meat - often contains flour as a filler.
- Blue cheese - It can also be made with bread.
- Soup - Ru base (made from wheat flour)
- Instant coffee - I sometimes break down the flour.
- Gravy powder and stock cube.
- White pepper, malt vinegar, licorice.
- Soy sauce, drink chocolate, salad dressing.
- some toothpaste and lipstick.
- Farina, meat, fish paste.
- Petite and imitation crab meat.
- Potato crisp / chip.
- Alcoholic beverages such as beer, ale and lager.
- Mustard, dry mustard powder.
- Curry powder and spice can be inflated with flour.
Also, custard, ice cream, fruit filling, baking beans, candy, beverage mix, chewing gum etc.
As the list continues, as you can see, as many forms of gluten are in almost everything we eat, I know that it is important to pay extra attention to those suffering I emphasize. If you do not know for sure you are not eating it. If I can give you advice, ask for good information and thoroughly read food ingredient labels.
