Polyphenols were originally discovered during the quest to find magical answers to the mystery of "French paradox". In the case of French who drink a healthy wine, it is the grape polyphenols that prevents harmful meals full of "sky" calories, rich sources, saturated fats, nutritionists agreeing on "bad" meals.
However, as polyphenol studies are attracting more and more research, apples' polyphenols proved to be even more powerful. They are also known to cause oxygen free radicals in the body, substances that can cause cancer, fight diabetes, and reduce the risk of heart disease.
David Kern, the founder of apple polyphenol's first commercial company, Apple Poly, announced that apple polyphenols were recently discovered to have a significant impact on muscle strength and organ fat reduction Did. They have also been found to enhance the immune system and measurably prolong the lifespan.
Apple polyphenols are made of immature apple (10 times stronger than mature fruit) and are obtained exclusively from the skin, the most abundant plant nutrient source.
For that purpose Salt and apple protocol (It's similar to Salt / C protocol ), Apple polyphenols are It is 18 times stronger than vitamin C. And they are far less abrasion against the stomach, more easily absorbed by the bloodstream.
In addition to excellent antioxidant protection, apple polyphenols provide strong protection against cardiovascular disease and appear to play a role in the prevention of other degenerative diseases including cancer. Since cardiovascular complications are one of the leading causes of Lyme disease, apple polyphenols seem to provide more health benefits than vitamin C.
Vitamin C is sold as ascorbic acid to most capsules, tablets, multivitamins, children. Vitamin, juice, "rich food"
Meanwhile, during the last few months of 2008, apple polyphenols not only help the body in combating infections and harmful inflammation, but also improve human memory and neurocognitive abilities. Indeed, at the University of Reading in the UK, we are actually investigating the role of apple polyphenols to stimulate neuronal regeneration!
This could be a great breakthrough for those suffering from large-scale nervous injury of Lyme disease.
Finally, negating the advantage of using this new protocol is that apple polyphenols are water soluble. Many vitamin C tablets and many other polyphenols are not. This allows you to absorb nutrients quickly and easily.
for Salt and Apple Protocol, You can get all the benefits of vitamin C with fewer capsules and less side effects. If you are interested in resources and additional information, there is a free eBook on the author's website on this protocol.
