Because people with celiac disease do not know much about it, the ills that have been done remain unknown to most people. The only sure thing is that the disease is caused by foods with protein called gluten. There is no treatment for this problem except that changes in dietary habits help remove the symptoms of the disease. Diseases are also known in the medical field as celiac sprue or gluten sensitive intestinal diseases.
Celiac disease is a digestive system autoimmune disease caused by eating gluten-rich foods such as wheat barley, bread, pasta, pizza crust, cookies. Foods made from wheat barley or rye are most likely to contain gluten that will cause the reaction in the small intestine and damage the inner layer.
The damaged small intestine can not absorb the nutrients in the food necessary for body nutrition. This leads to malnutrition and exposure to other diseases. Some people believe that celiac disease is inherited, but because of gluten in food comes sickness, if you continue to eat the same kind of food from generation to generation, you will see it genetically.
Why is the inner layer of the small intestine damaged? In the past, this disease was thought to affect only people who like European and wheat barley, but it turned out that it was easy for other peoples to suffer from this disease over the years. In the knowledge of gluten as the cause of the small bowel, there is the possibility that other foods having this type of protein as contents may also exist all over the world.
Due to the presence of symptoms and symptoms, this disease may be misdiagnosed. People suffering from diseases present with symptoms such as intermittent diarrhea, bloating, gastric ulcer, stomatitis, skin rash, anemia, abdominal pain, arthralgia, abdominal pain and the like, exhibiting severe changes, whether celiac disease or not , This suffering people suffer from weight loss, diarrhea, stomach pain, stench with malodors, and osteoporosis. Occasionally, trauma, infection, physical injury, or stress from pregnancy can cause only the onset of the disease, or only the surgical stress.
There is no drug for celiac disease yet, the best way to combat the effect is to go to a meal without gluten. There are also grains that do not contain gluten as a substitute for carbohydrates that cause diabetes.
