If you are the only stakeholder looking for information on kidney patient meals and kidney meals, as it is the article you were looking for, buckle by lifting the chair.
In this article we will review three main topics on diet to ease research subjects for kidney disease patients. First, I will talk about the kidney and its function. Next, I will discuss the substance to be taken in and the substances to avoid. Finally, we will finish the general eating habits of patients with kidney disease. After reading this article, you can understand the child and you can understand why such a meal is recommended. In addition, a reliable reference page is provided at the end of this article.
Today, due to the rise in unhealthy lifestyle such as fast food, pizza, instant seasoning, we digest, separate and distribute organs in the body, especially food and its nutrients to all parts All the burden of our bodies. It goes without saying that the body still has to filter out these wastes and excrete them. This is the function of the kidney.
Kidney and its function
The kidney is composed of three major body functions: filtration and excretion of waste, production of erythropoietin which is an enzyme which causes oxygen-rich erythrocyte production, and finally RAAS (Renin-Angiotensin Aldosterone System). Healthy kidneys excrete completely filtered oxygen-rich red blood cells, normalized blood pressure, and urine at a very satisfactory level. The kidneys exclude major minerals and substances utilized in the body, including potassium, phosphorus, calcium and sodium, which are involved in all of muscle function (including the heart).
Incorporated substances and substances to be avoided
Patients with renal insufficiency usually can not filter urine very well and urine is very poor. As a result, the body waste tends to accumulate in the body and blood. The accumulation of electrolyte is also obvious. High concentrations of sodium that are not excreted in this state tend to raise the patient's blood pressure because the low-sodium diet of the kidney is being advised. Since phosphorus can be detected at high level, calcium can be eaten a little. General dietary therapy is available, and in recent years it has been dynamically marketed, visiting online stores and local grocery stores that offer them.
General diet for kidney patients
Patients in the kidney are particularly difficult to eliminate oligodendrocyte fluids with very little urine. Therefore, reduced fluid intake is recommended. Mud urination (urination volume) should be monitored to see how much the patient should drink. Ideally, add 500 mL to the urine output of the previous day. This is enough for the liquid requirement. Diet for kidneys is also not easily excluded, so in order to prevent the accumulation of these substances it is necessary to reduce or eliminate the intake of potassium rich phosphorus-containing foods (citrus, orange, vitamin C juice etc. ). Complete proteins such as eggs and milk are recommended. Also, in order to prevent waste of protein, we need to carry out diet rich in carbohydrates.
