How much do you actually know about the food we eat? And, of course, it is natural for lawyers and lawmakers to bear themselves the responsibility to protect the health of people in the food system. The day when our food ceases to recognize the reality managed by our so-called leader is the day that puts our population at extreme health risks. What is a tragic proportion of infinite possibilities of the possibility that it will go wrong.
Bovine spongiform encephalopathy (BSE) or "mad cow disease" is the origin of the mid-1980s, a similar fatal illness called "cool" means "shaking" and in the early 1950's Australian expedition House Papua New Guinea. BSE, kuru, and Creutzfeldt-Jakob disease belong to a family of diseases called infectious spongiform encephalopathies (TSEs). TSE forms such as Creutzfeldt-Jakob disease (CJD), mutant type CJD, guestman · Straussera · Scheinker syndrome (GSS), fatal familial insomnia (FFI), crew etc can affect humans Are known. Other forms such as scrapie, chronic waste, infectious mink encephalopathy (mink), and feline spongiform encephalopathy are known to affect deer, elk, sheep and goats.
BSE is known to affect the central nervous system that occurs mainly in the brain, the trigeminal ganglion, the tonsils, the spinal cord, and the distal ileum of the small intestine. Progressive degeneration of the nervous system manifests in several clinical signs such as neurosis, temperament, aggression, abnormal posture, difficulty to rise, decreased milk yield, weight loss, etc.
The cause of BSE or "mad cow disease" is related to an animal double product (usually from another cow) to be fed to a cow which is a ruminant, its digestive system is not animal bi Means to process only lawn or related plant forms - products. BSE is not transmitted by contact and infectious diseases, it is transmitted only by consuming meat products infected with BSE. The presence of abnormal prion protein in the animal body proved to be a clear indicator of BSE or TSE.
In the United States there was a young lady who seemed to have had Creutzfeldt-Jakob disease (CJD) while living in the UK. However, a recently published case was reported on December 23, 2003 after the detection of putative positive BSE found in Holstein dairy cows slaughtered on a farm in Lake Moses, Washington, with more than 10,000 pounds of beef Resulting in recovery.
FSIS has taken measures to further protect public health since then, but as seen in many fattening cattle producing many beef, independent investigators and accusers have taken animal by-products intake It has been reported.
Farm managers owned by small families are known to breed and keep cows in a natural way like pasture. Also, natural grassing involves breeding cows in a free range or outdoor environment where cows can move freely, as can be considered a closed and crowded area where cattle are prone to all kinds of diseases.
To ensure health safety against consumption of meat, we recommend purchasing natural grass that supplied beef from a reputable family run pasture. As long as these ranch managers who value integrity and tradition know these diseases that may potentially derive from inhuman production of beef products, the best and safest grass available Continue to produce.
