Celiac disease is a gastrointestinal disorder that damages the inner surface of the small intestine and prevents proper absorption of nutrients. It may also cause mild to severe abdominal pain and discomfort, various health problems.
People are sensitive to gluten or allergic, but there may be no celiac disease completely blown away. A person sensitive to gluten may feel abdominal distension and pain when gluten is eliminated from the diet. However, in patients with celiac disease, gluten of wheat, rye or barley causes a defensive reaction of the immune system and damages the inner surface of the small intestine.
The immune system destroys small protrusions (called villi) lining the small intestine.
Without these villi, nutrients are not absorbed by the bloodstream, and the body becomes malnourished, despite eating sufficient quality food. People whose villi are damaged probably have problems with digesting milk foods as well. Therefore it is not unusual for people with celiac disease to have lactose intolerance.
Many researchers believe that children are much more prostate than celiac disease previously achieved. Since it is carried out by the family, children whose parents have celiac disease are at high risk of developing it.
Child symptoms and signs
The influence of celiac disease on children is very concerned, but diagnosis is not easy. First, even though the celiac mother's child is often small even in the womb, it may not show the symptoms of the disease. , After a viral infection or surgery, or during a major mental distress,
In addition, the symptoms are not only gastrointestinal but also misdiagnosed. For example, one child may have frequent diarrhea, may show signs of abdominal pain, and another child seems to be particularly hypersensitive. In fact, hypersensitivity is one of the most common symptoms of children.
Typical symptoms of celiac disease to look for in children are:
- Not prosper
- hypoplasia
- Lightweight
- fullness
- diarrhea
- Constipation
- muscle loss, and
- Irritability.
Children with celiac disease have diarrhea (including blood diarrhea), abdominal pain, and nausea. They develop mouth ulcers, skin rashes, anemia, and may have swollen stomach. They may be withdrawn, they are crowded and irritable. I have poor appetite, it is small and thin. In elderly children, celiac disease may delay adolescence and cause depilation.
As with adults, affected children may develop osteoporosis or autoimmune diseases such as rheumatoid arthritis or lupus. Children with type 1 diabetes are at high risk of celiac disease, and research has shown that it is also in 10% of children with Down's syndrome. The nature of the relationship between these diseases is yet to be understood and may be genetically in part.
Factor
It is known that at least 10 out of 10 children with celiac disease develop this disease, but similar to genetic factors, studies suggest that dietary habits of infants affect the onset of celiac disease I will.
The symptoms have been found to occur later, and it has been found to be less severe, especially in infants with long breastfeeding. According to the National Gastroenterology Information Information Center (NDDIC), "In some studies, symptoms of celiac disease appear later, symptoms are unusual, as breastfeeding becomes longer."
It is widely believed that gluten may actually damage an immature gastrointestinal system of an infant. The late introduction of foods containing wheat, rye or barley (and possibly oat, possibly contaminated with wheat, probably oats) until the infant's digestive system has been more developed for at least 4 months Reduce the symptoms of children's celiac disease and reduce the intake of gluten. Children introduced to wheat, barley or rye 3 months or 3 months were found to be 5 times more likely to develop celiac disease than children introduced in those foods after 4 to 6 months.
Delaying baby's introduction to infants may also damage the immature digestive system and increase the risk of the child becoming gluten intolerant.
Previously, I mentioned another factor related to the onset of celiac disease, namely stress. Both physiological and psychological trauma or severe stress are known to cause the onset of celiac disease in children or adults. Infections, surgery, long-term illness or severe emotional stress overwhelm the immune system. The stressed immune system may overreact with gluten in the inner layer of the small intestine and cause celiac disease.
What to do for your celiac kid
The only known solution of celiac disease is the complete avoidance of gluten allowing healing of the digestive system. Celia cases with simple susceptibility or allergies to gluten can often be successfully treated with a variety of desensitization therapies and holistic therapies such as the BioFAST allergy free system but gluten It is necessary to eliminate from the diet.
Many parents are surprised when it is said that gluten must be eliminated from the child's diet, but in reality it is not as difficult as it is first seen. Anyway, it is my experience that most of us eat too much wheat, excessively stress the body, clog the system.
I generally recommend medium-level meals of vegetables, fruits, high quality protein, and non-wheat whole grain flour such as brown rice, quinoa, and oats. Millet, amaranth, and gluten are not included near.
A gluten-free diet rich in vegetables, especially raw vegetables eliminates symptoms of celiac disease and not only cures the digestive system, but it also produces an appropriate internal acid-alkali balance for optimum health. In addition, patients repeatedly report that they feel more light, with more energy, without gluten ... many dairy products.
It is prudent to eliminate or reduce dairy farming to reduce intestinal stress until the bowel is healed. In addition, it may be necessary to help the damaged intestine heal and support digestive processes with probiotics or enzyme supplements. Even infants can benefit from these supplements. Please consult your nutritionist or natural health doctor about what supplement is best for your child.
