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The popularity of diet therapy for chronic renal failure increased exponentially with time in both diagnosed and undiagnosed patients as a result of an increase in the number of failed patients with kidney disease It is. According to this special but simple kidney failure simple diet, it will thoroughly reduce the progression of kidney disease and increase the fast rate of recovery.

Kidney disease conditions called chronic renal failure cause various injuries depending on the extent of kidney damage, so that the function of the kidneys is gradually but steady or consistently decreases or disappears.

It is caused by nephritis, birth abnormality abnormality, obstructive renal disease caused by congenital malformations, in particular the use of drug abuse or analgesics is involved in chronic renal failure disease.

Because of this, retention of dangerous waste / liquid of nitrogen base always results in the same result, causing electrolyte imbalance and death.

As part of efforts to prevent denaturation of renal disease to end stage renal failure, most Americans in kidney disease are the most feared phases, but chronic renal failure diets are extremely indispensable and unbearable. The diet depends on several factors such as the patient's nutritional status, treatment method and condition. But it is always easy to follow course and causes, meals to achieve optimal results.

At the same time, the diet guide contains bodily fluid intake for balancing protein intake, body intake, sodium intake for balancing sodium intake, and careful guidelines on potassium-rich dietary management It is necessary to ensure caloric intake and vitamin supplementation.

Protein intake: must have high biological value including dairy products, eggs, meat. The permissible amount of fluid is usually 500 to 600 mL which is measured to be greater than the urine output in the 24 hour examination of the previous day. To avoid wasting muscle tissue, you need to supply calories from carbohydrates and fat. Vitamin supplementation is also very important as the meal of kidney disease is always low in vitamins and supplementation is required. In addition, patients with chronic renal failure during dialysis may lose vitamin B complex and water-soluble vitamins such as vitamin C from blood during dialysis treatment. Therefore, there is a critical need for non-toxic vitamin supplementation.

In chronic kidney disease, diet with chronic renal failure will definitely help patients if they follow strict medical advice and guidelines. The recovery rate can be increased without complications of drugs or harmful drug reaction or influence. This, along with proper medication, forms a definite wager recovery synergy that can not be achieved with medicine or meals alone.



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