One person may have loose stool, nausea, and fever, while another patient may be suffering from stomach pains, indigestion, and vomiting. Additionally, These symptoms can be caused by a number of different conditions, making it difficult for doctors to recognize Celiac disease right off the bat.
Low level of oxygen. The one basic symptom of Celiac disease is anemia, usually due to poor assimilation of iron by the weakened intestine. Anemic patients have fewer red blood cells than healthy people, which in turn decrees the amount of oxygen accessible to the body. I am afraid that you have a feeling of nauseated and weakened your immune system, in addition to fatigue, irritability, and mood swings. Celiac disease, as it also occurs in people suffering from a variety of other conditions, including certain types of cancer.
Another gluten related disease is called Dermatitis herpetiformis, which-as the name suggests-involves a rash over the face and arms. This condition is similar to Celiac disease in that both can lead to damage in the intestines, although Dermatitis herpetiformis does not produce the same digestive symptoms.
If you have experienced any of these symptoms, it & # 39; s important to visit your doctor to determine the cause.
Comment home from the doctor 'office with a Celiac diagnosis might seem like bad news, but you' ll be happy to hear that this condition is perfectly manageable under a strict gluten - free diet. And with so many naturally gluten free foods, you can still enjoy a variety of different meals, even dessert!
In fact, Celiac patients have more food options today than every before. More gluten-related diseases became more widely known and understood, more and more bakers and manufacturers have begun producing gluten free meals and snacks, many of which you can order right from your There are even sandwich cookies stuffed with cream! There are even sandwich cookies stuffed with cream!
Making gluten free snack products, such as wheat free cookies and gluten free crackers, are useful for people with other diet restrictions as well, as many of them do not contain any animal products, making gluten free cookies perfect for vegans or the lactose intolerant. Plus, many gluten-free foods are also 100% kosher-how great is that?
As manufacturers perfect their gluten free techniques, these foods even more appealing even to people with no dietary restrictions. This can be great for the friends and family members of a patient with Celiac disease.
Living with Celiac disease does not a change in lifestyle, but if you maintain a proper diet symptoms. So, even though though Celiac disease is not yet curable it is manageable-a fact that applies to many many other immune and digestive diseases.
