In celiac disease, when people eat food or use products containing gluten, the immune system destroys or destroys small protruding Villi protruding into the small intestine and causes action. The main function of Villi is to ensure that nutrients from food are absorbed through the wall of the small intestine and then absorbed by the bloodstream. When such villus is damaged or destroyed, even if you have a balanced diet, you become malnourished, even if important nutrients such as vitamins, calcium, proteins, carbohydrates, fats are not absorbed.
Celiac disease:
• Diseases of Malabsorption: Nutrients are not adequately absorbed
• Abnormal immune response to gluten
• This disease: celiac sprue, non-tropical sprue, gluten sensitive intestinal disease.
· Celiac disease is genetic, breeds in families and passes through pathogens
• The disease may be activated for the first time after surgery, after several incidents such as pregnancy, childbirth, viral infection, or severe emotional stress.
Symptoms of this disease
The symptoms of celiac disease vary from person to person, and these symptoms also occur in the digestive system and other body parts. Although gastrointestinal symptoms are common in infants and children affected by this disease.
Symptoms common to infants: celiac disease digestive symptoms:
• Abdominal bloating and pain
• Chronic diarrhea
• Vomiting
• Constipation
• Pale, stinky or tired stool
•Weight loss
Other symptoms:
• Hypersensitivity
• Mal absorption of nutrients
Celiac disease during the year the child is growing adversely affects happiness and growth of the child. If nutrition is essential to the normal growth of the child, this disease can cause irreversible damage to the growth of the child
• Infant prosperity failure
• Late growth and short stature
• Late adolescence
• Permanent tooth enamel defects
Symptoms of celiac disease in adults: This adult disease symptom is less digestive symptoms and instead has one or more of the following symptoms:
• Iron deficiency anemia that can not be explained
• Fatigue
• Bone and joint pain
• Arthritis
• Bone loss or osteoporosis
• Depression or anxiety
• numbness of limbs
• Stroke
Missed menstruation
Infertility or recurrent abortion
Ulcer in mouth
• Dermatitis herpetiformis, dermatitis herpetiformis
Long-term cause of celiac disease in adults:
• Malnutrition
• Anemia
• Osteoporosis
Abortion
• Liver disease
• Cancer of the bowel.
Celiac disease is confused with the following:
• irritable bowel syndrome
• Iron deficiency anemia due to menstrual blood loss
• Inflammatory bowel disease
• diverticulitis
Intestinal infection
• Chronic fatigue syndrome
Test for the diagnosis of celiac disease:
• Blood test: Blood tests are performed on high levels of anti-tissue transglutaminase antibody (tTGA) or anti-endomysium antibody (EMA).
• Intestinal biopsy: Check the small intestine biopsy, villus damage
• Herpesiformis dermatitis: Dermatitis herpetiformis is a vesicular skin rash with severe itching that occurs in 15 to 25% of people suffering from it, mostly in elbows, knees, buttocks, mostly digestive symptoms of this disease Not shown. Dermatitis herpetiformis diagnosed by blood test and skin biopsy.
• Screening: Even in the absence of symptoms, this disease is no longer suspected and screening to examine the presence of autoantibodies in the blood is done.
Treatment of celiac disease:
Only gluten-free diet is treatment. To do this, you may ask for a meal from a doctor or dietician. After dieting stop symptoms, cure existing bowel injury, prevent further damage. It takes time to heal, about 3 to 6 months in children, much more in adults, but cure is that individuals can now absorb nutrients from foods into the blood stream.
Gluten free diet: You do not have to eat foods including wheat, barley, rye, basically avoid eating most grains, pasta, cereals, and many processed foods.
People can eat well-balanced diet foods,
• Amaranth
• Quercuscon
•Soba
• Cassava
• corn
• Flax
• Indian rice grass
• Tearful beans of work
• Millet
Nut
potato
• Quinoa
• rice
• Sago seeds
• Sorghum
•soy
• tapioca
• teff
• Wild rice
• Yucca
Celiac disease can be cured with a gluten-free diet. This may cause symptoms to recur if you are taking gluten throughout your lifetime.
